We are bringing back our Lunar New Year Celebration this year with some delicious twists. To commemorate the Year of the Dragon, we’ll be celebrating month-long with performances and activities happening every Saturday and Sunday in February. And because no celebration is complete without delicious bites, we’ve partnered with Mikhuna food truck to offer up some Chinese-Peruvian fusion nibbles in addition to boa buns and egg tarts from Hong Kong Bakery. Peruvian cuisine is a great example of the influence of immigration, as it pertains to the Chinese diaspora, and cultures blending to create a new. We were able to ask Karla, Mikhuna’s owner and chef a few questions regarding Lunar New Year. Check it out below, and then make sure to come to the Garden to enjoy the crafts, games, performances, and – of course – the food!
Q: What does the Lunar New Year mean to you?
Karla: I am Peruvian and the influence of Chinese cuisine in Peruvian cuisine is great. I remember always looking forward to Lunar New Year celebrations. It’s a great opportunity to enjoy such a rich culture.
Q: What do you have planned for our guests attending the Lunar New Year Celebration throughout February?
Karla: Our menu will reflect the influence of Chinese cuisine in Peru. Arroz chaufa (fried rice in shrimp, pork, chicken or mixed), tallarin saltado (Peruvian chow mein), Saltados (stir fry) of either chicken or seafood, wanton soup and among other tasty dishes.
Q: What are you most excited for during this event?
Karla: I am super excited to showcase our food as well as see the different performances. (Editors note – remember, the performances take place every Saturday and Sunday at 11 a.m. and 3 p.m.!)
For more information on performances, activities and classes, click here.
Mikhuna’s Tallarin Saltado (left) and Pollo Saltado (right)
