For the past eight years, we have hosted an exclusive event for our Garden Circle Members called Farm to Table which allows these higher level Members the chance to connect over a four-course meal and enjoy delightful entertainment. This year’s event is happening at the end of this month and features a theme that celebrates the intertwined relationship between art and botanic gardens. Our special guest speaker is renowned kinetic artist Patrick Shearn, known for his monumental installations that create awe-inspiring, immersive experiences. 

At this year’s Farm to Table, Shearn will unveil his design for our newly commissioned sculpture, “Shade of Colors,” set to be placed in the Marilyn and John Long Children and Family Garden. With over 30 years of experience, Shearn has developed iconic pieces like “Liquid Shard” from his Skynet Series. His work has been showcased at high-profile events such as Coachella, Burning Man, and the 2008 Beijing Olympics, captivating audiences worldwide and garnering viral recognition. Shearn’s innovative approach, which focuses on the blend of art and nature, has earned coverage in major publications such as The New York Times, Rolling Stone, The Guardian, and more, highlighting his impact on contemporary art.

A full breakdown of the night’s events is below. 

Farm to Table Event Details:

  • 5 p.m. Social Hour: Start the evening with engaging activities and colorful tastings inspired by the Garden’s vibrant hues. Enjoy tray-passed cocktails and indulge in gourmet appetizers like grilled lamb chops with Greek oregano and fresh lemon juice, coconut shrimp with a sweet and spicy orange dipping sauce, and bacon-wrapped dates stuffed with Manchego cheese and drizzled with balsamic glaze. A grazing station will also feature imported and domestic artisian cheeses, farmers market seasonal vegetables, local farmers market fruit, hummus, farm-fresh dips, breads, crackers, and more.

  • 6 p.m. Artist Presentation: Patrick Shearn will showcase his work, including designs for the Beijing Olympics and Coachella, before revealing his exclusive “Shade of Colors” sculpture for the Garden.

  • 7 p.m. Four-Course Dinner: Savor a farm-forward menu framed by the Dorothy and John Bohannon Rose Garden. The first course features a BTLA salad wedge with farm fresh iceberg lettuce, spiced candied bacon, cut heirloom tomatoes, pickled onion croutons, shaved radish, and creamy avocado dressing. The main course is a duo of braised short ribs paired with Pacific grilled seabass, seasoned with dill, Kalamata olives, and lemon confit, served in a lemon and shallot white wine sauce. Sides include olive oil-roasted rainbow potatoes and roasted vegetables like fresh zucchini, sunburst squash, French carrots, and peppers. A vegan option of cauliflower gnocchi with blistered grape tomatoes and local spinach is also available. End the evening with a Napoleon pastry served with fresh local berries for dessert.

Patrick Shearn

If you’d like to join us for this memorable evening but are not currently a Garden Circle Member, you have time to upgrade! Email [email protected] to upgrade or renew your Garden Circle Membership today to join us for this year’s Farm to Table event.