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Paul Robeson tomato

A gorgeous, dark and dusky-hued fruit with intensely sweet earthy taste with a hint of tanginess, a luscious velvety smooth texture, beautiful skin, rich with juice and high production.

Best eaten on its own, cut into thick slices or wedges, perhaps served with a sprinkling of freshly cracked pepper and salt. A Russian variety.

Latin Name: 
Solanum lycopersicum
Family Name: 
Solanaceae
Place of Origin: 
South America
Garden Location: 
Vegetable garden