Paul Robeson tomato
A gorgeous, dark and dusky-hued fruit with intensely sweet earthy taste with a hint of tanginess, a luscious velvety smooth texture, beautiful skin, rich with juice and high production.
Best eaten on its own, cut into thick slices or wedges, perhaps served with a sprinkling of freshly cracked pepper and salt. A Russian variety.
Latin Name:
Solanum lycopersicum
Family Name:
Solanaceae
Place of Origin:
South America Garden Location:
Vegetable garden