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Carmello tomato

The French Carmello is among the most productive tomatoes ever bred. Round, red, crack-resistant fruits with a high weight-to-size ratio. It's a winner on all counts: taste, productivity, and stamina. The exceptionally fine flavor is the pure essence of tomato, a perfect balance of sweet and acid. Tall, vigorous, disease resistant, and widely adapted vines. Grows extremely well by the beach and coast.

Latin Name: 
Solanum lycopersicum
Family Name: 
Solanaceae
Place of Origin: 
South America
Garden Location: 
Vegetable garden