$20 members / $25 non-members - plus $5 material fee (payable to instructor)
Instructor: Geri Miller – Certified Master Gardener, Horticulturist
Seeds seem scary? We can debunk that for you. Master Gardener and South Bay restaurant grower, Geri Miller, will take you step-by-step through the process and remove all myths and mysteries about this ‘first step’ in edible gardening. The lecture will be followed by a lab on making your own sustainable seed starting mix as well as starting your very own seed tray with the edible of your choice. You will be pleased to see the shoots as they begin to sprout!